Turkey Burger

Oh. My. Land.

Who knew eating healthy was so good? (well, at least the turkey burger part!)

We had these great turkey burgers last night with sides of equally good red potatoes and fresh squash and zucchini (from our garden!). It was such a yummy summer meal and everyone liked it! Owen is a huge fan of burgers, so this went over well with the whole crew.

"Actually Delicious Turkey Burgers"
slightly adapted from all.recipes.com

1 1/2 lbs. ground turkey
2 TBSP seasoned bread crumbs
2 TBSP finely diced onion
1 egg white, lightly beaten
2 TBSP chopped fresh parsley (I used dried)
1/2 clove garlic, peeled, minced
1/2 tsp salt
1/8 tsp pepper

1. Mix all ingredients. Form patties to your desired size. (I made 6..I also only had 1 lb. turkey)
2. Cook patties in medium skillet over medium heat, turning once to internal temp. of 180 degrees. (I used out Geo.rge F. indoor grill)



The potatoes were a throw together type thing...After I cut and boiled them, I added butter, salt, minced garlic, grated parmesan cheese and parsley. The squash and zucchini were made from a Kraf.t foods recipe which just requires the veggies to be cut, cooked in a skillet with oil and then you add garlic and shredded mozzarella cheese.

(ps. before you get all proud of me...we're having DiGi.orno "deliver" tonight!)