We also enjoyed a garlic shrimp pasta that turned out fairly tasty. I think I would add more garlic next time, but live and learn. It was a fairly simple recipe and I'm pretty sure I played the galloping gourment in the way of adding ingredients. We had spaghetti a few nights before so I cooked extra pasta, added olive oil, some parsely and a grated cheese mix and put it in the fridge. So when I was ready to make the garlic shrimp, I just cooked the shrimp in some butter (ok, a lot of butter) and minced garlic, added the pasta, cooked some broccoli and threw that in. Yep, I am one detailed cook.
It was fun to be back in the kitchen after too many unplanned and hectic meals. I'm working on my meal planning, especially since school has started. Hopefully I'll have lots to post again soon!
6 comments:
Girl, you're inspiring! That's great!
These look absolutely amazing, K! :)
my mouth is watering!
Yummy, Kris. I was thinking, maybe if you have time sometime, you could pass over your meal plan for the week. I don't need recipes, just ideas on what to have for the week. Very impressed with your organization.
I wish I could be a throw together chef. I lack such skill in that area. The food looks totally yummy!
Wow, Kris I am impressed...looks delish! We have been into the smoothies at our house a ton lately. Trev calls em "moosies", what a fun, healthy treat.
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