P.S. I made the potatoes myself, too! Hubs said that I need to ONLY make those whenever we have roasted potatoes. I mixed olive oil and this rosemary/garlic spice mix that I got from AL*DI and threw those puppies in the oven. Go figure.
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Mom's Meatloaf
From: Grandpa W.
1 1/2 lb ground beef (or pork/beef mix)
2/3 C soft bread crumbs
1/2 C chopped onion
1 tsp. salt
1/8 tsp pepper
2 eggs, lightly beaten
1 C. milk
Piquant Sauce
Piquant Sauce:
1/2 C brown sugar (firmly packed)
1/2 C ketchup
1 tsp. dry mustard
1/2 tsp. Worchestershire sauce
Preheat oven to 350 degrees. Combine meat, onion, salt, pepper, eggs and milk in large bowl; stir well. Shape meat mixture into dome-shape loaf in baking pan (choose your favorite). Bake for 1 hour and 15 minutes. Remove from oven and pour off liquid grease. Spread piquant sauce over top of meatloaf and return to oven for 15 minutes more. Enjoy!
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Mom's Meatloaf
From: Grandpa W.
1 1/2 lb ground beef (or pork/beef mix)
2/3 C soft bread crumbs
1/2 C chopped onion
1 tsp. salt
1/8 tsp pepper
2 eggs, lightly beaten
1 C. milk
Piquant Sauce
Piquant Sauce:
1/2 C brown sugar (firmly packed)
1/2 C ketchup
1 tsp. dry mustard
1/2 tsp. Worchestershire sauce
Preheat oven to 350 degrees. Combine meat, onion, salt, pepper, eggs and milk in large bowl; stir well. Shape meat mixture into dome-shape loaf in baking pan (choose your favorite). Bake for 1 hour and 15 minutes. Remove from oven and pour off liquid grease. Spread piquant sauce over top of meatloaf and return to oven for 15 minutes more. Enjoy!
4 comments:
Funny, I just made dad's meatloaf recipe this past Tuesday for dinner too!
Ours was Sunday!
k
That looks delicious! The recipe is very similar to my mom's - even the topping. The only difference is that she used rice instead of bread crumbs.
Mmmmm! Thanks for sharing!
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