P.S. I made the potatoes myself, too! Hubs said that I need to ONLY make those whenever we have roasted potatoes. I mixed olive oil and this rosemary/garlic spice mix that I got from AL*DI and threw those puppies in the oven. Go figure.
Mom's Meatloaf
From: Grandpa W.
1 1/2 lb ground beef (or pork/beef mix)
2/3 C soft bread crumbs
1/2 C chopped onion
1 tsp. salt
1/8 tsp pepper
2 eggs, lightly beaten
1 C. milk
Piquant Sauce
Piquant Sauce:
1/2 C brown sugar (firmly packed)
1/2 C ketchup
1 tsp. dry mustard
1/2 tsp. Worchestershire sauce
Preheat oven to 350 degrees. Combine meat, onion, salt, pepper, eggs and milk in large bowl; stir well. Shape meat mixture into dome-shape loaf in baking pan (choose your favorite). Bake for 1 hour and 15 minutes. Remove from oven and pour off liquid grease. Spread piquant sauce over top of meatloaf and return to oven for 15 minutes more. Enjoy!
Mom's Meatloaf
From: Grandpa W.
1 1/2 lb ground beef (or pork/beef mix)
2/3 C soft bread crumbs
1/2 C chopped onion
1 tsp. salt
1/8 tsp pepper
2 eggs, lightly beaten
1 C. milk
Piquant Sauce
Piquant Sauce:
1/2 C brown sugar (firmly packed)
1/2 C ketchup
1 tsp. dry mustard
1/2 tsp. Worchestershire sauce
Preheat oven to 350 degrees. Combine meat, onion, salt, pepper, eggs and milk in large bowl; stir well. Shape meat mixture into dome-shape loaf in baking pan (choose your favorite). Bake for 1 hour and 15 minutes. Remove from oven and pour off liquid grease. Spread piquant sauce over top of meatloaf and return to oven for 15 minutes more. Enjoy!
4 comments:
Funny, I just made dad's meatloaf recipe this past Tuesday for dinner too!
Ours was Sunday!
k
That looks delicious! The recipe is very similar to my mom's - even the topping. The only difference is that she used rice instead of bread crumbs.
Mmmmm! Thanks for sharing!
Post a Comment